Zarak is sharing Afghan heritage through exemplary hospitality, innovative cocktails, and elevated dishes. A small team that unites and showcases our people: Mum’s generational recipes, chefs’ creativity with modern technique and Afghan ingredients, our unique take on cocktails through our personal histories, our Front of House staff who work relentlessly through busy dinner rushes and impossible brunch hours but give it their all with every guest experience, our prep cooks who start at 6AM every morning, line cooks who fry, grill, make rice throughout the night, dishwashers who scrape every plate.